Description
Indulge in the delightful experience of Cajun Crab Cake Sliders, where crispy, golden exteriors meet tender crab filling rich with flavor. Perfect for gatherings or a cozy night in, these sliders are easy to make and sure to impress. Enjoy the bold Cajun spices and fresh ingredients that will have everyone coming back for more. Let the aroma fill your kitchen as you serve up these delicious bites at your next event!
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Cajun seasoning
- 3 green onions, chopped
- 2 tbsp lemon juice (fresh)
- 8 slider buns
- Vegetable oil (for frying)
Instructions
- In a large bowl, combine crab meat, panko breadcrumbs, mayonnaise, Cajun seasoning, chopped green onions, and lemon juice. Mix gently.
- Form small patties (about 1-inch thick) with your hands or an ice cream scoop.
- Place patties on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry patties in hot oil without crowding, about 3-4 minutes per side until golden brown.
- Assemble each patty on a slider bun and add desired toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg