Description
Indulge in the rich flavors of Cajun Potato Soup, a delightful blend of creamy potatoes and spicy sausage simmered to perfection. This comforting dish brings warmth to chilly evenings and is perfect for family gatherings or a cozy night in. The combination of hearty ingredients and aromatic spices creates an explosion of flavor that will leave you craving more. Get ready to enjoy a bowl that feels like a warm hug on a cold day!
Ingredients
Scale
- 2 cups russet potatoes, diced
- 1 cup Cajun sausage, sliced
- 1 medium yellow onion, chopped
- 1 bell pepper (red or green), diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your veggies by peeling and dicing the potatoes. Chop the onion and bell pepper finely.
- In a large pot over medium heat, add oil and sauté the onions and bell peppers until translucent.
- Stir in the sausage slices and cook until slightly browned.
- Add the diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- Stir in the heavy cream and Cajun seasoning; let simmer for an additional 5 minutes to meld flavors.
- Serve hot, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg