Description
Caprese Stuffed Zucchini Boats are a delightful way to enjoy summer’s bounty, combining tender zucchini with creamy mozzarella, juicy cherry tomatoes, and fragrant basil. This easy, flavorful dish is perfect for gatherings or a simple weeknight dinner. With minimal prep time and vibrant ingredients, these stuffed zucchini boats will impress your family and friends alike!
Ingredients
Scale
- 4 medium zucchinis (6–8 inches long)
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, diced
- 1/2 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each zucchini in half lengthwise and scoop out the flesh to create boats.
- In a mixing bowl, combine diced cherry tomatoes, mozzarella, torn basil, olive oil, salt, and pepper.
- Generously fill each zucchini half with the mixture and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until tender and golden.
- Drizzle balsamic glaze over warm zucchini boats before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed zucchini boat (125g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg