Description
Indulge in the flavors of fall with this refreshing Caramel Apple Spice Iced Coffee. Combining freshly brewed coffee with creamy milk, sweet caramel, and warming spices like cinnamon and nutmeg, this drink is a delicious autumn treat. Topped with whipped cream and a drizzle of caramel, it’s not just a beverage—it’s an experience that evokes cozy moments spent at apple orchards. Perfect for any time of day, this iced coffee will surely impress your friends and family!
Ingredients
Scale
- 8 oz fresh brewed coffee
- 1/2 cup whole milk or almond milk
- 3 tbsp caramel sauce (plus extra for drizzling)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream (for topping)
- Optional: apple slices for garnish
Instructions
- Brew a strong cup of your favorite coffee (about 8 ounces).
- While the coffee is still hot, stir in cinnamon, nutmeg, and 2 tablespoons of caramel sauce until well combined.
- Allow the spiced coffee to cool slightly before pouring it over ice in a tall glass.
- Top off with creamy milk, filling the glass almost to the brim.
- Generously dollop whipped cream on top and drizzle additional caramel sauce over it.
- Garnish with apple slices if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 290
- Sugar: 30g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg