Description
Caramel Swirl Brownies are a luxurious dessert combining rich chocolate and gooey caramel in every bite. These fudgy brownies, adorned with beautiful caramel ribbons, are perfect for any occasion—from family gatherings to cozy nights in. With simple ingredients and easy instructions, even novice bakers can create this indulgent treat that will impress friends and family alike. Get ready to indulge in a sweet experience that will have everyone coming back for more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition until glossy.
- Sift in cocoa powder and flour; stir gently until just combined. Avoid overmixing.
- Fold in chocolate chips.
- Pour half of the batter into the prepared pan, drizzle with caramel sauce, then top with remaining batter. Swirl using a knife or skewer.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg