Description
Indulge in the delightful flavors of this Caramelized Onion, Apple & Cheddar Tart. The sweet aroma of caramelized onions blends perfectly with crisp apples and rich cheddar cheese, all enveloped in a flaky buttery crust. Whether served warm as a comforting dinner or chilled as a stunning appetizer, this tart promises to be the star of any gathering. Easy to make yet sophisticated in taste, it’s perfect for cozy evenings with friends or family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (chilled, cubed)
- 1/4 cup cold water
- 2 medium yellow onions (sliced)
- 1 medium Granny Smith apple (diced)
- 1 cup shredded aged cheddar cheese
- 2 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- 1. Prepare the Dough: In a bowl, mix flour and salt. Cut in chilled butter until crumbly. Gradually add cold water until a dough forms.
- 2. Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- 3. Caramelize Onions: In a skillet over medium heat, melt butter and sauté onions until golden brown (about 20 minutes).
- 4. Add Apples: Stir diced apples into caramelized onions, season with salt and pepper, and cook for another 5 minutes.
- 5. Assemble the Tart: Roll out chilled dough into a tart pan. Pour onion-apple mixture into the crust and top with shredded cheddar.
- 6. Bake: Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg