Description
Indulge in the irresistible charm of Cheddar Bay Biscuits, a buttery, flaky treat that perfectly complements any meal. With a delightful blend of sharp cheddar cheese and a hint of garlic, these biscuits are not just a side dish; they’re an experience. Whether served alongside soup or salad, they steal the show at every gathering. Easy to make and visually stunning with their golden-brown tops, these biscuits will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cold butter (cubed)
- 3/4 cup whole milk
- 1 tablespoon parsley flakes (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, salt, garlic powder, and cheddar cheese.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gradually stir in whole milk until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown.
- Brush warm biscuits with melted butter and sprinkle with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 175
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg