Description
Cheddar Breakfast Bites are the ultimate morning treat, combining warm, gooey cheese with a crispy exterior. Perfect for brunch or a quick weekday breakfast, these bites are easy to make and customizable to suit your taste. With just a handful of ingredients and simple steps, you’ll have a delicious dish that brings joy to any table.
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs and milk until creamy. Combine with dry ingredients, stirring until just mixed.
- Gently fold in the cheddar cheese and green onions.
- Scoop tablespoon-sized mounds onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg