Description
Cheese and Olive Quick Bread is a savory delight that combines the rich flavors of melted cheese and briny olives in every bite. Perfect for potlucks, gatherings, or cozy meals at home, this quick bread is easy to prepare and sure to impress friends and family. The golden crust encases a soft, cheesy interior that’s bursting with flavor—making it an irresistible addition to your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black or green olives
- 2 large eggs
- 1 cup milk (whole)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- Fold in shredded cheese and sliced olives until evenly distributed.
- In another bowl, whisk eggs, milk, and melted butter until frothy.
- Pour the wet ingredients into the dry mixture; stir until just combined (lumps are okay).
- Transfer the batter to the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg