Description
Indulge in irresistible cheesecake stuffed chocolate chip cookies, where rich cream cheese meets gooey chocolate chips for the ultimate dessert delight.
Ingredients
- All-Purpose Flour
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Chocolate Chips
- Cream Cheese
- Powdered Sugar
- Lemon Juice
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream softened butter, granulated sugar, and brown sugar until fluffy. Mix in egg and vanilla extract.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and lemon juice, mixing until airy.
- Take half of the cookie dough, spoon onto baking sheets, flatten slightly, and add dollops of cheesecake filling on top. Cover with remaining cookie dough.
- Bake for 12-15 minutes or until golden brown around the edges but soft in the middle. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg