Description
Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer that beautifully combines creamy burrata, sweet peaches, and savory prosciutto on crispy baguette slices. This visually stunning dish is perfect for summer gatherings or cozy evenings at home, offering a delicious burst of flavors that will impress your guests. With its vibrant colors and aromatic ingredients, it’s sure to become a favorite at any event.
Ingredients
Scale
- 1 fresh baguette
- 8 oz burrata cheese
- 4 oz prosciutto (thinly sliced)
- 2 ripe peaches (sliced)
- 2 tbsp balsamic glaze
- Handful fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.
- Drizzle olive oil over each slice and bake for 8-10 minutes until golden brown and crispy.
- Spread generous portions of burrata on each toasted crostini.
- Layer thin slices of prosciutto and peach on top.
- Drizzle balsamic glaze and sprinkle fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg