Description
Cheesy Garlic Bread is a mouthwatering delight that combines the rich flavors of garlic and melted cheese atop crispy French bread. This easy-to-make recipe transforms everyday ingredients into a restaurant-quality dish, perfect for any occasion—from casual dinners to festive gatherings. With a golden crust and gooey cheese, every bite is an invitation to indulge in comfort food at its finest.
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, and a pinch of salt until creamy.
- Slice the French bread in half lengthwise and spread the garlic butter mixture generously on both halves.
- Top with shredded mozzarella and a sprinkle of Parmesan.
- Place on a baking sheet and bake for 12-15 minutes or until cheese is bubbly and golden brown.
- Serve immediately for an irresistible appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg