Description
Cheesy Ranch Potatoes and Smoked Sausage is a comfort dish that combines creamy, cheesy potatoes with smoky sausage for an irresistible flavor experience. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress family and friends alike. With easy preparation and mouthwatering taste, you’ll find yourself making this dish again and again!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 14 oz smoked sausage, sliced
- 1 packet (1 oz) ranch seasoning
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 2 tbsp olive oil
- 3 green onions, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, and pepper in a large bowl.
- Combine seasoned potatoes and sliced smoked sausage on a baking sheet.
- Sprinkle ranch seasoning over the mixture and toss well.
- Bake for 30-35 minutes or until potatoes are golden brown and tender.
- Remove from oven; stir in sour cream and shredded cheddar cheese.
- Return to oven for an additional 5-10 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg