Description
Indulge in the mouthwatering goodness of Cheesy Spinach Pinwheels. These delightful bites combine creamy cheese and fresh spinach, all wrapped in a flaky dough, making them perfect for any occasion—from parties to cozy nights at home. The pinwheels boast a harmonious flavor profile that appeals to everyone, ensuring they’ll be a hit at your next gathering. Easy to prepare and totally customizable, these savory snacks are bound to impress your guests and keep them coming back for more!
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 4 large flour tortillas
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, and garlic powder until well mixed.
- Spread the mixture evenly over each tortilla and roll tightly from one end to the other.
- Slice into bite-sized pieces and place on the prepared baking sheet. Brush lightly with olive oil.
- Bake for about 15 minutes or until golden brown.
Notes
- For added flavor, mix in herbs like dill or spices like cayenne.
- You can use frozen spinach; just thaw and drain it well first.
- Serve with marinara sauce or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg