Description
Chewy Brown Sugar Cookies are a delightful treat that combines rich flavors and a perfectly chewy texture. Freshly baked, these cookies boast a buttery aroma with hints of vanilla, making them an irresistible indulgence for any occasion. Whether enjoyed solo or shared with family and friends, they promise smiles and satisfied sighs with every bite.
Ingredients
Scale
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 1 large egg + 1 egg yolk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and egg yolk, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Scoop rounded balls of dough onto lined baking sheets with space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg