Description
Melt-in-your-mouth chicken breast is not just a dish; it’s an experience. Juicy, tender, and bursting with flavor, this recipe will elevate your dinner table and impress your guests. With its simple preparation and rich sauce, it’s perfect for weeknight meals or special occasions. Get ready to savor every bite of this delectable chicken dish that will leave you craving more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh thyme or rosemary, chopped
- 2 tbsp lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp soy sauce (low-sodium optional)
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 375°F (190°C). Pat chicken breasts dry and place on a cutting board.
- Drizzle olive oil over the chicken and season generously with salt, pepper, garlic, and herbs. Rub to coat evenly.
- In a skillet over medium heat, add olive oil and sear each side of the chicken for about 4-5 minutes until golden brown.
- Pour in chicken broth, soy sauce, lemon juice, and balsamic vinegar. Let it bubble for flavor.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for at least five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg