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Chicken Burrito Bowl


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  • Author: Liza Hammilton
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Indulge in a delicious chicken burrito bowl that combines tender marinated chicken, vibrant veggies, and zesty toppings. This quick and customizable dish is perfect for any occasion, transforming weeknight dinners into festive gatherings. Whether you’re serving it to family or friends, each bite bursts with flavor and freshness, making it a meal everyone will love.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 2 tbsp olive oil
  • 1/4 cup fresh cilantro, chopped
  • 2 cups cooked rice or quinoa
  • 1 can (15 oz) black beans, rinsed
  • 1 ripe avocado, sliced
  • 1 cup salsa or pico de gallo

Instructions

  1. 1. Marinate the chicken: In a large bowl, whisk together olive oil, garlic, cumin, and chili powder. Add chicken and coat thoroughly. Cover and refrigerate for at least 30 minutes.
  2. 2. Prepare rice/quinoa: Cook according to package instructions. Fluff with a fork and stir in lime juice and cilantro if desired.
  3. 3. Cook chicken: Heat a non-stick skillet over medium-high heat. Sear marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Let rest for 5 minutes before slicing.
  4. 4. Assemble bowls: Start with a base of rice/quinoa; layer with black beans, sliced chicken, avocado, salsa, and cilantro.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 75mg