Description
Chicken cordon bleu is a classic dish that expertly combines crispy, golden-brown chicken breasts with savory ham and melted Swiss cheese. This elegant yet easy-to-make recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. The juicy chicken, paired with the rich flavors of ham and cheese, creates an unforgettable culinary experience. With straightforward preparation steps and versatile ingredient options, you can easily customize this dish to suit your taste preferences. Whether served fresh from the oven or prepared ahead of time, this chicken cordon bleu is sure to become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Olive oil or butter for cooking
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Pound the chicken breasts between plastic wrap until about half an inch thick; season with salt and pepper.
- 3. Layer two slices of ham and one slice of Swiss cheese on each breast, then roll tightly and secure with toothpicks if needed.
- 4. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each roll in flour, dip in eggs, then coat with breadcrumbs.
- 5. In a skillet over medium heat, add olive oil or butter and sear each roll for about 3-4 minutes per side until golden brown.
- 6. Transfer to the baking sheet and bake for 20 minutes or until fully cooked.
Notes
- For added flavor, experiment with different cheeses like Gruyère or mozzarella.
- If you’re preparing ahead of time, you can bread the rolls and refrigerate them until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: French
Nutrition
- Serving Size: 1 chicken cordon bleu (170g)
- Calories: 425
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg