Description
Chicken Fried Steak is a beloved Southern classic that combines a tenderized beef steak, coated in seasoned flour, and fried to golden perfection. This dish is often topped with a rich, creamy gravy, making it the ultimate comfort food for family gatherings or cozy dinners at home. With its crispy exterior and juicy interior, each bite delivers an explosion of flavor that will transport you straight to the heart of Southern cuisine. Follow this easy recipe to impress your family and friends with your culinary skills!
Ingredients
– 1 pound beef steak (round steak or cube steak)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 2 large eggs
– 1 teaspoon salt
– 1 teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon paprika
– 2 cups vegetable or canola oil (for frying)
Instructions
1. Marinate the beef in buttermilk for at least one hour (preferably overnight).
2. In a bowl, mix flour with salt, pepper, garlic powder, and paprika.
3. Beat eggs in a separate bowl and dip marinated steaks first into the egg mixture, then dredge in the seasoned flour.
4. Heat oil in a skillet over medium heat until it reaches 350°F (175°C). Fry each coated steak for about 3-4 minutes on each side until golden brown.
5. Drain on paper towels before serving with homemade gravy and your favorite sides.
Notes
– For extra crunch, double-dip the steaks by repeating the egg and flour process.
– Add sautéed mushrooms or onions on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500
- Fat: 30g
- Carbohydrates: 30g
- Protein: 28g