Description
Chicken Marsala is a classic Italian-American dish that brings the flavors of Italy straight to your table. This delectable recipe features tender chicken breasts sautéed to golden perfection, then drenched in a rich, aromatic sauce made from earthy mushrooms and sweet Marsala wine. Ideal for both weeknight dinners and special occasions, Chicken Marsala is not only easy to prepare but also visually stunning when plated. Each bite delivers a delightful symphony of flavors reminiscent of cozy Italian trattorias. Serve it over pasta or alongside creamy mashed potatoes for an unforgettable meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cremini or button mushrooms, sliced
- 3/4 cup dry Marsala wine
- 1/2 cup low-sodium chicken broth
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper; dredge in flour.
- In a skillet over medium heat, melt olive oil and 2 tablespoons of butter. Cook the chicken for 4-5 minutes on each side until golden and cooked through. Remove from skillet.
- In the same skillet, add mushrooms; cook until browned (about 5 minutes).
- Pour in Marsala wine, scraping up browned bits; simmer for a couple of minutes.
- Add chicken broth, return chicken to skillet, and simmer for an additional 5 minutes.
- Stir in remaining butter until melted and glossy.
- Serve warm, drizzled with sauce.
Notes
- For added flavor, consider marinating the chicken in the wine for a few hours before cooking.
- Variations can include adding spinach or sun-dried tomatoes for extra color and taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg