Description
Warm up your kitchen with this comforting Chicken Pot Pie made effortlessly in a crock pot. Tender chicken melds beautifully with vibrant veggies and a creamy sauce, all topped with a flaky crust. Perfect for family gatherings or cozy weeknights, this dish is sure to bring smiles and satisfaction at the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots, sliced
- 1 cup frozen peas
- 2 cups diced potatoes (waxy variety)
- 1 medium onion, diced
- 3 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 sheet puff pastry or pie crust
- Salt, pepper, and thyme to taste
Instructions
- Prep your ingredients by washing and dicing the vegetables.
- Layer chicken breasts at the bottom of the crock pot; top with carrots, peas, potatoes, and onion.
- In a bowl, whisk together chicken broth and cream of chicken soup until smooth; pour over the layered ingredients.
- Season with salt, pepper, and thyme evenly across all layers.
- Cover and cook on low for 6-8 hours or on high for 4 hours without peeking.
- About 30 minutes before serving, place puff pastry over the filling, cut slits for steam to escape, and brush with an egg wash.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg