Description
Chicken Pot Pie Soup is the ultimate comfort food that combines the nostalgic flavors of a classic pot pie with the ease of a soup. This creamy, hearty dish features tender chicken, vibrant vegetables, and aromatic herbs, simmered to perfection. Ideal for chilly evenings or family gatherings, each spoonful offers warmth and satisfaction that will keep everyone coming back for more. With simple ingredients and easy preparation, itβs no wonder this soup becomes a weekly favorite in many homes.
Ingredients
Scale
- 3β4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for smooth cooking.
- In a large pot over medium heat, add olive oil. SautΓ© onion, garlic, carrots, and celery until fragrant (about 5 minutes).
- Add chicken breasts and chicken broth; bring to a gentle boil while stirring occasionally.
- Reduce heat to low, cover the pot, and simmer for about 20 minutes until chicken is cooked through.
- Remove chicken from the pot and shred using forks. Stir in cream (or milk), thyme, and parsley into the pot; return to a gentle simmer.
- Add frozen peas and shredded chicken back into the pot; cook until heated through (about 5 minutes). Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg