Description
Chicken Stir Fry with Noodles is a colorful, quick, and delicious dish that combines tender chicken, vibrant vegetables, and savory noodles in a flavorful sauce. Perfect for busy weeknights or casual gatherings, this one-pan meal is customizable, allowing you to use your favorite ingredients. Enjoy a delightful culinary experience that’s sure to impress family and friends!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), diced
- 2 cups mixed fresh vegetables (bell peppers, carrots, broccoli)
- 8 oz egg noodles
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Prepare your ingredients: Chop the chicken and slice the vegetables.
- Cook the noodles according to package instructions until al dente; drain well.
- In a large skillet, heat sesame oil over medium-high heat. Sauté the chicken until golden brown (6-8 minutes).
- Add garlic and vegetables; sauté for another 3-4 minutes until vegetables are slightly tender.
- Mix soy sauce, brown sugar, cornstarch, and a splash of water in a bowl. Pour over the stir-fry while stirring continuously until well-coated.
- Add cooked egg noodles to the skillet; toss everything together for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg