Description
Chili Mac is a comforting, hearty dish that combines tender macaroni, spicy chili, and melted cheese into a bowl of deliciousness. Perfect for chilly nights or casual gatherings, this recipe is sure to impress with its rich flavors and customizable toppings. Whether you’re hosting a party or enjoying a cozy night in, Chili Mac will bring warmth and joy to your table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef (or turkey)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add ground beef (or turkey) to the pot; cook until browned, breaking it apart with a wooden spoon.
- Stir in diced tomatoes, kidney beans, and chili powder; let simmer for 5 minutes.
- Pour in chicken broth and uncooked macaroni; bring to a boil, then reduce heat and cover. Cook until pasta is tender (10-12 minutes).
- Remove from heat; stir in shredded cheese until melted. Serve hot with optional toppings like sour cream or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg