Description
Chimichurri Steak is a flavorful and vibrant dish that brings the joy of outdoor grilling to your table. The tender flank steak, marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and a hint of spice, creates a mouthwatering experience. Perfect for barbecues or cozy dinners, this recipe is as visually appealing as it is delicious. Impress your guests or savor it on a quiet night—either way, every bite will leave you craving more.
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh parsley, chopped
- 2 tsp oregano (dried)
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Make the Chimichurri Sauce: In a food processor, blend parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper until slightly chunky.
- Marinate the Steak: Place flank steak in a resealable bag or shallow dish. Add half of the chimichurri sauce and marinate in the fridge for at least 1 hour or preferably overnight.
- Preheat Grill: Heat grill to medium-high (about 400°F/200°C). Clean and oil the grill grates.
- Grill the Steak: Remove steak from marinade (discard leftover marinade). Grill for about 5-7 minutes per side for medium-rare.
- Rest and Serve: Let steak rest for 5-10 minutes before slicing against the grain. Drizzle with remaining chimichurri sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 540mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg