Description
Indulge in the vibrant flavors of a Chipotle Ranch Grilled Chicken Burrito, where juicy grilled chicken meets smoky chipotle and creamy ranch dressing, all wrapped in a warm tortilla. Fresh veggies add crunch and brightness, making every bite a fiesta for your taste buds. This customizable dish is perfect for lunch, dinner, or even as a snack during movie nights—sure to impress family and friends alike!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tsp chipotle powder (adjust for spice preference)
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 2 cups chopped fresh veggies (lettuce, tomatoes, avocados)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
- Marinate chicken breasts in chipotle powder and ranch dressing for at least 30 minutes.
- Preheat grill or stovetop pan over medium-high heat. Grill chicken for 6-7 minutes per side until fully cooked.
- While chicken rests, prepare fresh veggies and arrange on a platter.
- Assemble burritos by layering sliced chicken, fresh veggies, and extra ranch dressing on a tortilla. Fold edges and wrap tightly.
- For added crispiness, return wrapped burritos to the grill for an additional 2-3 minutes on each side.
- Serve with lime wedges for an extra zesty touch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg