Description
Chocolate cherry dump cake is a delightful dessert that marries the richness of chocolate with the tartness of cherries in a simple yet indulgent treat. This easy-to-make cake requires minimal effort—just layer cherry pie filling and chocolate cake mix, drizzle with melted butter, and let the oven work its magic. The result is a warm, gooey cake that offers an irresistible flavor profile and texture, making it perfect for gatherings or cozy nights in. Serve this decadent dessert warm, topped with vanilla ice cream or whipped cream for an extra touch of indulgence that will have everyone asking for seconds.
Ingredients
Scale
- 1 can cherry pie filling
- 1 box chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the prepared dish.
- Sprinkle the dry chocolate cake mix over the cherry layer.
- Drizzle melted butter evenly over the cake mix.
- Top with semi-sweet chocolate chips.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 360
- Sugar: 30g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg