Description
Indulge in the ultimate dessert experience with these Chocolate Chip Cheesecake Bars. Each bite offers a harmonious blend of creamy cheesecake and rich chocolate chips, all resting on a crunchy graham cracker crust. Perfect for family gatherings, potlucks, or a cozy night in, these bars are sure to impress. With minimal prep time and stunning layers, they’re the ideal sweet treat for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of a greased baking dish.
- Beat softened cream cheese until smooth; add sour cream, sugar, and vanilla extract; mix until creamy.
- Fold in chocolate chips gently.
- Pour the filling over the crust and bake for 30-35 minutes until slightly jiggly in the center.
- Cool completely at room temperature; refrigerate for at least 4 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg