Description
Experience the joy of freshly baked Chocolate Chip Muffins, where the sweet aroma fills your kitchen, promising a delightful treat. These soft, fluffy muffins are packed with melty chocolate chips that create a warm and inviting atmosphere, perfect for breakfast or an afternoon snack. In just under 30 minutes, you can whip up these delectable goodies that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted (and slightly cooled)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and melted butter until smooth.
- Gradually combine wet ingredients with dry ingredients; stir until just mixed.
- Gently fold in chocolate chips.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg