Description
Indulge in the warmth of Chocolate Chip Pumpkin Pancakes, a perfect blend of fluffy pancakes infused with pumpkin puree and warm spices, all topped with gooey chocolate chips. These pancakes are an ideal treat for lazy fall mornings or festive brunches, bringing joy and comfort to your table. Easy to whip up, they promise smiles and satisfaction with every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup milk (or plant-based milk)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter (or oil for cooking)
Instructions
- In a large bowl, combine flour, baking powder, brown sugar, cinnamon, and nutmeg until mixed well.
- In another bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, and melted butter until smooth. Gently combine the wet and dry ingredients.
- Preheat a non-stick skillet over medium heat. Let the batter rest for about 5 minutes.
- Pour about 1/4 cup of batter onto the skillet. Sprinkle chocolate chips on top.
- Cook until bubbles form around the edges (about 3-4 minutes), then flip and cook for another 3-4 minutes until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 120g)
- Calories: 295
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg