Description
Indulge in the luxurious combination of rich chocolate and tart cherries with Chocolate Covered Cherry Brownie Bombs. These bite-sized delights are a perfect balance of fudgy brownies and juicy cherry filling, all enveloped in a silky chocolate coating. Ideal for any occasion, these treats are sure to impress your family and friends while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 cup fresh cherries, pitted and halved
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a square baking pan.
- In a microwave-safe bowl, melt dark chocolate and butter together until smooth.
- Stir in sugar, then add eggs one at a time, mixing until fluffy.
- Gently fold in cocoa powder and flour until just combined.
- Add fresh cherries and semi-sweet chocolate chips, folding gently.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean but slightly sticky.
- Cool completely before cutting into squares or bombs. Dip each piece in melted chocolate and chill until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb (45g)
- Calories: 210
- Sugar: 17g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg