Description
Indulge in the rich and creamy delight of a homemade chocolate milkshake! This classic treat combines velvety chocolate ice cream, whole milk, and a drizzle of chocolate syrup for a sweet escape from the everyday hustle. Topped with fluffy whipped cream and a sprinkle of chocolate shavings, each sip is pure bliss—perfect for summer days or cozy nights. Get ready to whip up this delightful dessert in just 10 minutes!
Ingredients
Scale
- 3 cups chocolate ice cream
- 1 cup whole milk (or non-dairy alternative)
- 2 tablespoons chocolate syrup
- Whipped cream (for topping)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Gather your blender, measuring cups, and glasses.
- Scoop 3 generous cups of chocolate ice cream into the blender.
- Add 1 cup of whole milk and 2 tablespoons of chocolate syrup.
- Blend on medium speed for about 30 seconds until creamy but thick.
- Pour into chilled glasses, filling them to the brim.
- Top with whipped cream and sprinkle with chocolate shavings or sprinkles.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (355ml)
- Calories: 550
- Sugar: 68g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg