Description
Indulge in the ultimate dessert experience with this rich and creamy Chocolate Mousse Cake, perfect for special occasions or cozy nights in. Every bite is a heavenly chocolate delight!
Ingredients
Scale
- 8 oz dark chocolate
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with cocoa powder.
- Melt dark chocolate and butter together until smooth.
- Whisk eggs and sugar until pale and fluffy; fold in the melted chocolate mixture.
- Sift flour and cocoa powder, then gently fold into the batter.
- Divide batter between pans and bake for 25-30 minutes. Cool completely on wire racks.
- Whip fresh cream until soft peaks form; layer between cakes and on top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg