Description
Indulge in the ultimate no-bake dessert with these Chocolate Peanut Butter Rice Krispie Cups, perfectly balancing crunchy and creamy textures to satisfy your sweet tooth.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 1 tsp vanilla extract
- Optional toppings: sprinkles or chopped nuts
Instructions
- Gather your ingredients and line a muffin tin with cupcake liners.
- In a saucepan over low heat, melt the butter and chocolate chips together until smooth, stirring frequently.
- Remove from heat and mix in the peanut butter and vanilla until well combined.
- Fold in the Rice Krispies until they are evenly coated with the chocolate-peanut butter mixture.
- Spoon the mixture into the muffin liners, pressing down gently for shape.
- Chill in the refrigerator for about 30 minutes or until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 rice krispie cup (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg