Description
Chocolate Sorbet is a decadent, dairy-free dessert that every chocolate lover will adore. With its rich texture and intense cocoa flavor, this homemade treat offers a blissful escape from the heat on a hot summer day or a delightful end to any cozy evening. Impress your guests with this effortless recipe that requires minimal ingredients and time, while still delivering an indulgent experience that they’ll rave about.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups filtered water
- 2 tsp pure vanilla extract
Instructions
- In a saucepan over medium heat, combine water and sugar. Stir until sugar dissolves completely.
- Gradually whisk in cocoa powder until fully incorporated and the mixture thickens slightly.
- Remove from heat, add vanilla extract, and let cool for 15 minutes.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until creamy.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 29g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg