Description
Experience the delightful fusion of tangy sourdough and rich chocolate in this easy-to-follow Chocolate Sourdough Bread recipe. The intoxicating aroma fills your home while the crusty exterior gives way to a soft, chewy interior dotted with gooey chocolate chips. Perfect for breakfast, dessert, or a midnight snack, this bread is sure to impress your family and friends.
Ingredients
Scale
- 1 cup sourdough starter (bubbly)
- 1 cup warm filtered water
- 3 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp salt
- 1 cup semi-sweet or dark chocolate chips
- 2 tbsp honey or sugar
Instructions
- In a large bowl, mix the sourdough starter with warm water and honey until dissolved. Add flour and cocoa powder; stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic, adding more flour if sticky.
- Gently fold in chocolate chips until evenly distributed.
- Place dough in an oiled bowl, cover with a damp cloth, and let it rise at room temperature for about 4 hours or until doubled.
- Punch down the risen dough, shape it into a round loaf, and let it rest briefly.
- Preheat oven to 450°F (230°C). Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bread
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg