Description
Chocolate Strawberry Bruschetta Dessert is a delectable treat that beautifully marries the richness of chocolate with the freshness of strawberries. This quick and easy recipe features crisp baguette slices topped with creamy chocolate spread, juicy strawberries, and a tangy drizzle of balsamic glaze. Perfect for summer gatherings or cozy nights in, this dessert promises to impress guests and tantalize taste buds. In just 15 minutes, you can create a stunning dish that will elevate any occasion from ordinary to extraordinary!
Ingredients
Scale
- 1 fresh baguette (12 inches)
- 1 cup chocolate spread
- 1 cup fresh strawberries, sliced
- 2 tbsp balsamic glaze
- Fresh mint leaves (optional)
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into 1-inch pieces and arrange them on a baking sheet.
- Toast the bread for 5-7 minutes until golden brown and crispy.
- Spread a generous layer of chocolate spread on each warm slice.
- Top with sliced strawberries, piling them high for extra fun!
- Drizzle balsamic glaze over the bruschetta before serving.
- Garnish with mint leaves if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg