Description
Start your day with these Chorizo and Sweet Potato Breakfast Bowls, a delightful blend of spicy chorizo, sweet potatoes, and vibrant vegetables. This hearty breakfast dish is not only easy to prepare but also customizable to suit your taste buds. Perfect for busy mornings or leisurely brunches, each bowl is bursting with flavor and nutrition, ensuring you kick off your day on a high note.
Ingredients
Scale
- 8 oz fresh chorizo
- 2 medium sweet potatoes (about 2 cups diced)
- 1 medium onion, diced
- 1 cup bell peppers (red or yellow), diced
- 4 large eggs
- 2 tbsp olive oil
- Salsa or hot sauce (to taste)
Instructions
- Prepare the sweet potatoes by washing, peeling, and dicing into bite-sized cubes.
- In a large skillet over medium heat, cook the chorizo for about 5-7 minutes until browned and crispy.
- Add the diced onion and bell peppers to the skillet, sautéing for another 4-5 minutes until fragrant.
- Stir in the sweet potato cubes with a splash of water. Cover and cook for 10-15 minutes until tender yet slightly crispy.
- While the sweet potato mixture cooks, fry or scramble the eggs in a separate pan until cooked to your liking.
- Assemble your bowls starting with the sweet potato mixture topped with eggs and drizzled with salsa or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 370mg