Description
Savor the delightful fusion of cinnamon and sugar with these irresistibly soft churro cookies, perfect for any sweet occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Sugar-cinnamon mixture for coating (1/4 cup granulated sugar + 2 tsp cinnamon)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Use a cookie scoop to portion dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Toss warm cookies in the sugar-cinnamon mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg