Description
Churro cruffins are a delightful blend of crispy churros and fluffy muffins, rolled in cinnamon sugar. Perfect for brunch or dessert, they are sure to impress your guests!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Ground Cinnamon
- Unsalted Butter
- Whole Milk
- Eggs
- Vanilla Extract
- Cinnamon Sugar Mixture (sugar and cinnamon)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Melt the butter and mix it with milk, eggs, and vanilla in another bowl.
- Combine the wet ingredients with the dry mixture, stirring gently until just combined.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15 minutes or until golden brown; roll warm cruffins in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg