Description
Cinnamon Coffee Crinkles are a delightful treat that combines the warm, comforting flavors of cinnamon and rich coffee. These soft, chewy cookies are perfect for any occasion, from lazy weekends to festive gatherings. With a beautiful crinkled top dusted in powdered sugar, each bite delivers a burst of flavor that will transport you straight to your favorite café. Easy to make and impossible to resist, these cookies are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 2 tsp espresso powder or instant coffee granules
- Powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, cinnamon, and baking powder.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and espresso powder until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Scoop dough and roll each ball in powdered sugar until fully coated.
- Bake for 10-12 minutes until crinkled but soft in the center; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg