Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful blend of sweet cinnamon and juicy raisins, creating a breakfast treat that feels indulgent yet healthy. With a soft, chewy texture and a golden-brown crust, these bagels are perfect for sharing or enjoying solo. Easy to make and packed with protein from Greek yogurt, they transform any morning into a cozy café experience. Whether topped with cream cheese or enjoyed plain, these bagels promise an unforgettable flavor adventure.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt (full-fat)
- 2 tsp ground cinnamon
- 1/2 cup raisins
- 2 tsp baking powder
- 1 tbsp honey or sugar
- 1/2 tsp salt
- 3/4 cup warm water (about 110°F)
Instructions
- Combine flour, baking powder, salt, and cinnamon in a mixing bowl.
- Gradually mix in Greek yogurt and warm water until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal pieces, shape into balls, and poke holes in the center.
- Preheat your oven to 375°F (190°C). Boil water in a pot and cook bagels for 1-2 minutes per side.
- Place boiled bagels on a parchment-lined sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg