Description
Cinnamon Roll Bliss Bars are a delightful fusion of gooey cinnamon goodness and creamy frosting, perfect for any dessert lover or special occasion.
Ingredients
For the Bars:
All-Purpose Flour: 2 cups
Granulated Sugar: 1 cup
Baking Powder: 1 teaspoon
Ground Cinnamon: 1 tablespoon
Salt: ½ teaspoon
Unsalted Butter: ½ cup (1 stick), melted
Eggs: 2 large
- Vanilla Extract: 1 teaspoon
For the Glaze:
Powdered Sugar: 1 cup
Milk: 2 tablespoons
Vanilla Extract: ½ teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- Melt the butter in a microwave-safe bowl; let it cool slightly before adding to the dry ingredients.
- Mix in eggs one at a time along with vanilla extract until just combined.
- Pour the batter into the prepared dish and spread evenly.
- For the cinnamon swirl topping, mix melted butter with sugar and cinnamon until crumbly; sprinkle over the batter.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool completely before frosting with cream cheese icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg