Description
Indulge in the warmth of Cinnamon Roll Blondies, where gooey blondie meets sweet cinnamon swirls. These easy-to-make treats are perfect for breakfast or dessert, drizzled with a creamy glaze that promises to elevate any gathering. They deliver rich flavor and delightful aroma, making them a favorite for both family brunches and cozy nights in.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth.
- Add eggs one at a time and stir in vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- For the cinnamon swirl, combine sugar and cinnamon in a small bowl. Spread half of the batter in the prepared pan, sprinkle half of the cinnamon mixture on top, then add remaining batter and sprinkle with the rest of the mixture.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out clean from the center.
- While cooling slightly, whisk together powdered sugar and milk for the glaze. Drizzle over warm blondies before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg