Description
Cinnamon roll pancakes are a delightful fusion of fluffy pancakes and the sweet, gooey goodness of cinnamon rolls. Perfect for brunch or a cozy breakfast treat, these pancakes are drizzled with a warm cinnamon swirl and topped with maple syrup, making them an irresistible way to start your day. With their enchanting aroma and delicious flavor, they’ll quickly become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 2 tbsp melted butter
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. Gently combine with dry ingredients.
- In a small bowl, mix brown sugar and cinnamon for the filling; transfer to a piping bag.
- Preheat a griddle over medium heat; grease lightly. Pour 1/4 cup batter onto the griddle and swirl in the brown sugar mixture before bubbles form.
- Flip when edges are firm and cook until golden brown. Serve warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg