Description
Cinnamon Sugar Donut Bread is a delightful treat that fills your kitchen with the warm aroma of cinnamon and sugar. This soft, fluffy loaf features a golden crust and a sweet topping, making it perfect for breakfast or as an afternoon snack. With each bite, you’ll enjoy a comforting blend of flavors that’s sure to make you crave more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup melted butter (cooled)
- 1/4 cup brown sugar (light)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; avoid overmixing.
- Mix brown sugar and cinnamon in a small bowl; sprinkle half into the batter and half on top before baking.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown.
- Let cool slightly before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg