Description
Cinnamon-Sugar Donuts with Chocolate Drizzle are a delightful treat that brings back childhood memories with every bite. These warm, fluffy donuts coated in a sugary cinnamon glaze and topped with rich chocolate drizzle will transport you to a cozy bakery. Perfect for sharing with family or friends, they are an ideal addition to any brunch or festive gathering. Easy to make, these donuts promise joy and flavor that’s hard to resist!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup semi-sweet chocolate chips (for drizzle)
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined—do not overmix.
- Heat oil in a deep pot to 375°F (190°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes per side). Remove with tongs.
- Toss warm donuts in a mixture of sugar and cinnamon until fully coated.
- Melt chocolate chips in short bursts in the microwave; drizzle generously over donuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg