Description
Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the warm flavors of cinnamon and sugar in a soft, fluffy muffin. Perfect for any morning!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Milk
- Eggs
- Vanilla Extract
- Butter
- Cinnamon Sugar Mixture (cinnamon and sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Spoon the batter into a greased muffin tin, filling each cup two-thirds full.
- Sprinkle cinnamon sugar topping generously over each muffin.
- Bake for 18-20 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg