Description
Citrus shrimp ceviche tostadas are an irresistible blend of fresh flavors that will transport you straight to a tropical paradise. With zesty lime juice, succulent shrimp, and crunchy tostadas, this dish is perfect for summer gatherings or casual weeknight dinners. Quick to prepare and bursting with color, these tostadas promise to impress your guests while keeping meal prep simple. Enjoy the delightful crunch and refreshing taste that makes every bite a celebration of summer!
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 1/2 cup freshly squeezed lime juice
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 medium tomato (diced)
- 1/2 cucumber (diced)
- 1 avocado (diced)
- 8 tostadas (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water. If frozen, ensure they are fully thawed.
- In a bowl, mix lime juice, red onion, and salt; let sit for 10 minutes.
- Add shrimp to the marinade; cover and refrigerate for 30 minutes until opaque.
- While marinating, dice tomatoes, cucumber, and cilantro.
- Once ready, fold in diced veggies and avocado with the shrimp mixture.
- Spoon ceviche onto tostadas; garnish with additional lime or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 150mg