Description
Experience the warmth of Classic Irish Shepherd’s Pie, a comforting dish filled with savory beef and topped with creamy mashed potatoes—perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup chopped carrots
- 1 onion, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth (low-sodium)
- 2 cups mashed potatoes (prepared)
- 2 tbsp Worcestershire sauce
- ½ tsp dried thyme
- 2 tbsp butter
- ¼ cup milk
Instructions
- Sauté onions and garlic in a skillet over medium heat until translucent.
- Add ground beef and cook until browned. Stir in Worcestershire sauce and thyme.
- Mix in carrots and peas; cook until slightly softened.
- Pour in beef broth and simmer for about 5-7 minutes until thickened.
- While simmering, prepare mashed potatoes by boiling, then mashing them with butter and milk until smooth.
- In an oven-safe dish, layer the beef mixture followed by the mashed potatoes, creating peaks on top for crispiness.
- Bake at 400°F (200°C) for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg